Coconut Chicken Curry with Mango and Lime

Rich, creamy, and infused with tropical flavors, this Coconut Chicken Curry with Mango and Lime is a vibrant take on a classic. Tender chicken simmers in a velvety coconut milk sauce, accented with warm spices, sweet mango, and a bright squeeze of lime. It’s comforting, elegant, and surprisingly simple to make—perfect for a weeknight dinner or an island-inspired feast.

Prep Time: 35 mins | Total Time: 55 mins | Serves: 4

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
  

• 1 tablespoon coconut oil
  

• 1 yellow onion, finely chopped
  

• 3 cloves garlic, smashed or finely chopped
  

• 1 tablespoon fresh ginger, grated
  

• 1 red bell pepper, sliced
  

• 1-2 tablespoon curry powder
  

• 1 can coconut milk, 14 oz
  

• 1 ripe mango, diced
  

• juice and zest of 1 lime

  
  

• salt and pepper to taste
  

• fresh cilantro leaves, chopped, for garnish

Instructions

Step 1

Heat coconut oil in a large skillet or pot over medium heat. Add chopped onion and cook until softened about 5 minutes.

Step 2

Add smashed garlic, grated ginger, and sliced red bell pepper. Sauté for another 2-3 minutes until fragrant.

Step 3

Sprinkle curry powder over the vegetables, stirring to coat evenly.

Step 4

Add chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

Step 5

Take out the smashed garlic cloves. Pour in coconut milk, stirring to combine. Bring to a simmer and let it cook for 15-20 minutes, or until chicken is cooked through and the sauce has thickened slightly.

Step 6

Stir in diced mango, lime juice, and lime zest. Simmer for another 5 minutes to allow flavors to meld together.

Step 7

Season with salt and pepper to taste. Adjust consistency with a bit of water or coconut milk if needed.

Step 8

Garnish with chopped cilantro before serving.