Mango Guacamole

Fresh, creamy, and bursting with tropical flavor, this mango guacamole is the perfect blend of sweetness and spice, making it the ultimate addition to any gathering. Simple to make, and even easier to love.

Prep Time: 10 mins | Total Time: 10 mins | Serves: 6

Ingredients

• 3 large ripe avocados, halved, pitted, and peeled

  
  

• 1 lime, juiced, add more to taste

  
  

• 1 teaspoon flaky sea salt

  
  

• 1/4 teaspoon ground cumin

  
  

• 1/4 cup red onion, finely diced

  
  

• 1 small jalapeño, seeded and finely minced, optional for mild heat optional

  
  

• 1/3 cup fresh cilantro, finely chopped

  
  

• 1/2 large ripe mango, diced into small cubes

  
  

• 1 Freshly ground black pepper, to taste

  
  

• 1 Tortilla chips, plantain chips, or fresh vegetable crudités

Instructions

Step 1

Halve the avocados, remove the pits, and scoop the flesh into a large bowl. Add the juice of one lime, a teaspoon of flaky sea salt, and a pinch of ground cumin. Use a fork to mash the avocados until they’re smooth, but still slightly chunky—this texture is key to a great guacamole.

Step 2

Finely dice a quarter cup of red onion and add it to the mashed avocado. Stir in about a third of a cup of freshly chopped cilantro. Mix gently to combine.

Step 3

Dice half of a ripe mango into small cubes and carefully fold it into the guacamole. For a bit of heat, finely mince a small jalapeño and add it in (optional for mild heat). Stir until the mango is evenly distributed.

Step 3

Season with freshly ground black pepper to taste. Taste and adjust seasoning with more lime juice, salt, or cumin as needed.

Step 4

Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, plantain chips, or fresh veggie crudités for dipping.