Cheddar Chive Biscuits

These cheddar chive biscuits are tender, savory, and deeply satisfying — the kind of bake that feels special but belongs on the table any day of the week. Sharp cheddar adds richness, while fresh chives bring a gentle oniony brightness that keeps the biscuits well balanced rather than heavy.

The dough is laminated to create delicate layers, a simple but intentional step that gives the biscuits their light, flaky structure. Baked until golden, they’re best served warm, with butter, alongside soups and salads, or as part of a leisurely breakfast or brunch.

Prep Time	Bake Time
15 mins	14-16 mins
Total Time	Serves
30 mins	8-12

Ingredients

• 2 cups all-purpose flour

•   1 tablespoon baking powder

•   1 teaspoon sugar

•   1 teaspoon kosher salt

•   6 tablespoons cold unsalted butter, cut into cubes

•   3/4 cup cold buttermilk

•   1/4 cup finely chopped chives

•   1 cup sharp cheddar cheese, grated

Instructions

1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.

2. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, baking powder, sugar, and salt. Add the cold butter and mix on medium speed until the butter is broken down into pea-sized pieces.(If needed, stop the mixer and gently break up larger pieces of butter with your fingers.)

3. With the mixer running on low speed, slowly add the buttermilk just until the dough begins to come together. Add the grated cheddar and chives and mix until just combined. Do not overmix.

4. Turn the dough out onto a lightly floured surface. Gently roll or pat it into a 1-inch-thick rectangle. Fold the dough in half from top to bottom, then in half again. Roll out once more and repeat the folding process 3 to 4 times to create flaky layers.

5. Using a 2-inch round biscuit cutter, cut out the biscuits and place them on the prepared baking sheet. You should have about 8 biscuits.

6. Bake for 14–16 minutes, or until the biscuits are puffed and golden brown on top and bottom. Serve warm.