Creamy, Spinach, Artichoke Dip

It’s rich, it’s decadent, and it’s ready to steal the show at any gathering. Serve it warm with toasted bread or crisp veggies, and watch as everyone dives in – this one’s a real crowd-pleaser that won’t leave a crumb behind!

Prep Time: 10 mins | Total Time: 30 mins | Serves: 8

Ingredients

• 12 ounce jar of marinated artichokes

  
  

• 10 ounce frozen spinach

  
  

• 8 ounce package of cream cheese softened

  
  

• 1 cup of grated parmesan, with extra for topping

• 1 tablespoon Worcestershire sauce

  
  

• 1 tablespoon dijon mustard

  
  

• 1 teaspoon salt

  
  

• 1 teaspoon pepper

Instructions

Step 1

Preheat Oven to 425 Fº (200 Cº)

Step 2

Defrost and drain the spinach and drain the artichoke hearts.

Step 3

In a large bowl mix all ingredients, reserving some cheese for the topping.

Step 4

Mix until completely combined and put into a baking dish of your choosing. Sprinkle remaining Parmesan on top of the mixture.

Step 5

Bake for 20-25 minutes until bubbly.