Healthy Cranberry White Chocolate Cookies

These cookies are a delightful blend of simplicity and classic flavors, The almond flour lends a delicate, melt-in-your-mouth texture, while tart cranberries add a lovely burst of flavor. A touch of white chocolate brings just the right amount of sweetness. These cookies are an elegant addition to your holiday baking collection.

Prep Time: 17 mins | Total Time: 30 mins | Serves: 12

Ingredients

• one stick (1/2 cup) vegan butter, softened (I used @earthbalance)

  
  

• 1/4 cup coconut sugar

  
  

• 1 egg

  
  

• 1 teaspoon vanilla

  
  

• 2 cups almond flour

  
  

• 1/2 teaspoon baking soda

  
  

• pinch of salt

  
  

• 2/3 cup dried cranberries

  
  

• 2/3 cup mini white chocolate chips (if you prefer more white chocolate you may add extra).

Instructions

Step 1

Line a sheet pan with parchment paper and preheat the oven to 350ºF (176 ºC).

Step 2

Cream together the butter and coconut sugar until smooth. Add in the egg and vanilla. Mix in the rest of the ingredients except for the cranberries and chocolate.

Step 3

Next, mix in the cranberries and chocolate. Form into balls and flatten onto a parchment lined pan.

Step 4

Bake for 10-13 min or until golden brown!