Marinara Sauce

Get ready for a bold marinara that’s as rich in flavor as it is in color! Slow-simmered San Marzano tomatoes, a splash of balsamic for depth, and fresh basil bring it all together. Simple, honest, and perfect for pasta, pizza, or mopping up with crusty bread – this is a proper Italian classic done right!

Prep Time: 5 mins | Total Time: 35 mins | Serves: 6-8

Ingredients

• 1 teaspoon olive oil

  
  

• 1 teaspoon oregano

  
  

• 1 teaspoon basil

  
  

• 1 teaspoon salt

  
  

• 1 teaspoon pepper

  
  

• 1 tablespoon sugar

  
  

• 1 tablespoon balsamic vinegar

Instructions

Step 1

Warm Olive Oil in a large lidded pot. Once fragrant add tomatoes with juice and bring to a boil.

Step 2

Add spices, sugar and vinegar and stir. Bring back to a boil and then allow to simmer for 20 minutes.

Step 3

Using an immersion blender puree sauce. Bring back to a simmer for another 10 minutes.