Mimosa Pound Cake

Light, buttery, and infused with the bright flavors of citrus and champagne—this Mimosa Pound Cake is the perfect treat for brunch or any occasion.

Prep Time: 50 mins | Total Time: 1h 15 mins | Serves: 10

Ingredients

For The Cake

• 1 1/2 cups all-purpose flour

  
  

• 1 1/2 teaspoons baking powder

  
  

• 1/2 teaspoon salt

  
  

• 1 cup unsalted butter, softened

  
  

• 1 1/4 cups granulated sugar

  
  

• 4 large eggs, room temperature

  
  

• 2 teaspoons pure vanilla extract

  
  

• 1 teaspoon orange zest, from about 1 orange

  
  

• 1/4 cup fresh orange juice

  
  

• 1/4 cup champagne or sparkling wine, for the mimosa flavor

For The Glaze

• 1 cup powdered sugar

• 
  

• 2 tablespoons champagne or sparkling wine

  
  

• 1 tablespoon fresh orange juice

  
  

• 1 teaspoon orange zest

Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or bundt pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy, about 4–5 minutes.

Step 4

Gradually add the dry ingredients to the wet mixture, alternating with the champagne. Begin and end with the flour mixture. Mix until just combined.

Step 5

Pour the batter into the prepared pan, smoothing the top. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7

In a small bowl, whisk together the powdered sugar, champagne, orange juice, and orange zest until smooth.

Step 8

Drizzle the glaze over the cooled cake, allowing it to soak in. Let the glaze set for a few minutes before serving.