Ranch Dressing

Bright, tangy, and packed with herby freshness, this Ranch Dressing comes together in just 15 minutes! Perfect for salads, dips, or drizzling over roasted veggies—quick, easy, and absolutely delicious.

Prep Time: 10 mins | Total Time: 15 mins | Serves: 6

Ingredients

• 1 cup low-fat or nonfat sour cream
  

• ½ cup milk
  

• 1 teaspoon apple cider vinegar
  

• 1½ teaspoons garlic salt, for more depth of flavor
  

• ¾ teaspoon black pepper, adjust to taste
  

• 1½ teaspoons onion powder, slightly more for added savoriness
  

• 1–2 tablespoons fresh dill, finely chopped, for a brighter, fresher taste

  
  

• Juice of one medium lemon, to taste

Instructions

Step 1

In a glass bowl or a large 4-cup measuring cup, whisk together the milk and apple cider vinegar. Let it sit for 3–5 minutes to create a tangy buttermilk base.

Step 2

Add the sour cream, garlic salt, pepper, onion powder, and fresh dill to the buttermilk. Whisk until smooth and well combined.

Step 3

Slowly add lemon juice, tasting as you go, until the desired tanginess and consistency are achieved. (For a thinner dressing, use all the lemon juice.)

Step 4

Transfer to a serving container and refrigerate for at least 30 minutes to allow the flavors to meld. Stir before serving.