Strawberry Compote

This luscious strawberry compote is the perfect balance of sweet and tangy, made with fresh, ripe strawberries gently simmered with a touch of sugar and a hint of lemon juice. The result is a vibrant, glossy sauce that’s wonderfully versatile — delicious spooned over yogurt, pancakes, ice cream, or simply enjoyed on its own. Easy to prepare and bursting with fresh berry flavor, this compote brings a bright, summery touch to any dish.

Prep Time:	Cook Time:
5 mins	15 mins
Total Time:	Serves:
20 mins	1 1/2 cups

Ingredients

• 2 cups fresh strawberries, hulled and halved, or quartered if large

• 2–3 tablespoons granulated sugar, adjust to taste

• 1 teaspoon lemon juice

• 1/2 teaspoon lemon zest, optional, but brightens the flavor

• 1 teaspoon vanilla extract, optional, adds warmth

Instructions

1. In a medium saucepan over medium heat, combine the strawberries, sugar, lemon juice, and lemon zest (if using). Stir gently to coat the berries.

   
   

2. Bring to a gentle simmer. Cook for about 10–15 minutes, stirring occasionally, until the strawberries release their juices and soften. You can mash a few with the back of your spoon for a saucier texture, or leave them chunky.

   
   

3. Remove from heat and stir in the vanilla, if using. Let cool slightly.

   
   

4. Serve warm or let it cool completely. Store in an airtight container in the fridge for up to 5 days.