Chicken Marsala

This chicken Marsala is a study in balance — tender chicken, earthy mushrooms, and a glossy sauce enriched with Marsala wine. The chicken is lightly browned first, then gently finished in the sauce so it stays moist and flavorful.

Marsala adds warmth and subtle sweetness, while the mushrooms give the dish depth and savoriness. Serve it with mashed potatoes, buttered pasta, or a simple green vegetable for a composed, comforting meal that never feels dated.

Perp Time	Cook Time
15 mins	25 mins
Total Time	Serves
40 mins	4

Ingredients

• 4 boneless, skinless chicken breasts

• salt and freshly ground black pepper

• all-purpose flour, for dredging

• 2 tablespoons olive oil, divided

• 2 tablespoons butter, divided

• 8 oz mushrooms, thinly sliced

• 1 cup dry Marsala wine

• 1 cup chicken broth

• 1 teaspoon fresh or dried thyme

• 1/4 cup heavy cream, optional

Instructions

1. Season the chicken breasts lightly with salt and pepper, then dredge in flour, shaking off any excess. Set aside.

   
   

2. Heat 1 tablespoon of the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat until the butter begins to foam.

   
   

3. Add the chicken breasts and cook until golden brown, about 3–5 minutes per side. Transfer the chicken to a bowl, cover loosely to keep warm, and reserve any juices.

   
   

4. Add the remaining olive oil and butter to the same skillet. Stir in the mushrooms and thyme, cooking until the mushrooms release their moisture and develop a deep, golden-brown color, about 5–7 minutes.

   
   

5. Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer and reduce slightly, then add the chicken broth. Bring to a brief boil, then reduce the heat to a gentle simmer.

   
   

6. Return the chicken breasts and any reserved juices to the pan. Cover and simmer for 5–8 minutes, or until the chicken is cooked through and tender.

   
   

7. For a silkier sauce, stir in the heavy cream during the final minutes of cooking. Taste and adjust seasoning as needed.