Coconut Lime Crumble

This Coconut Lime Crumble is a bright and buttery celebration of tropical flavors. The crisp, golden crumble topping is studded with toasted coconut flakes that add a delightful crunch, while fresh lime zest lends a subtle, refreshing zing. It’s the perfect balance of sweet and tangy, making it an ideal accompaniment to everything from fresh fruit to creamy desserts.

Prep Time: 10 mins | Total Time: 30 mins | Serves: Makes about 1 heaping cup of crumble (enough for topping 4–6 desserts)

Ingredients

• 1/2 cup all-purpose flour
  

• 1/2 cup rolled oats
  

• 1/4 tablespoon granulated sugar
  

• 1/4 tablespoon cold unsalted butter, cut into small cubes
  

• 1/4 tablespoon unsweetened shredded coconut
  

• Zest of 2 limes
  

• pinch of salt
  

• 1/4 tablespoon unsweetened coconut flakes, for topping, optional

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare a baking sheet with parchment paper.

Step 3

In a bowl, combine the all-purpose flour, rolled oats, granulated sugar, shredded coconut, lime zest, and a pinch of salt.

Step 4

Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour mixture and combine until it resembles coarse crumbs.

Step 5

Spread the crumble mixture evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crumble is golden brown and crisp. Stir once halfway through to ensure even baking.

Step 6

In the last 5 minutes of baking, sprinkle the coconut flakes on a separate area of the baking sheet to toast them. Keep a close eye on them to avoid burning.

Step 7

Allow the crumble and toasted coconut flakes to cool completely before using. The crumble will become crisp as it cools.