Prep Time: 20 mins Bake Time: 10 mins Total Time: 30 mins Serves: 8 Bruschetta is one of the simplest and most enduring dishes in Italian cooking. Its origins can be traced to central Italy, where slices of bread were toasted over a fire, rubbed with garlic, and drizzled with newly pressed olive oil. The tomato topped version familiar today builds on that tradition, turning toasted bread into a perfect showcase for ripe tomatoes, fresh basil, and good extra virgin olive oil.

Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Serves: 4 Originally popularized in American steakhouses during the mid-20th century, the wedge salad has remained a favorite ever since. Served as a classic first course, the crisp wedge of iceberg lettuce provides the perfect foundation for a rich, creamy dressing and flavorful toppings. This version is finished with homemade Gorgonzola ranch, crisp bacon, juicy tomatoes, and an extra sprinkle of Gorgonzola for a fre