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Chocolate Cherry Smoothie (No Yogurt)

Updated: Jul 24

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Lusciously smooth and deeply flavorful, this chocolate cherry smoothie blends sweet cherries, rich cocoa, and a spoonful of almond butter into a nourishing, satisfying drink. Finished with a splash of almond milk and a touch of vanilla, it’s the perfect balance of indulgence and wholesome energy—ideal for breakfast or a refined afternoon treat.



Prep Time: 5 mins | Total Time: 5 mins | Serves: 1 large smoothie (about 16 oz) or 2 smaller smoothies (about 8oz)



Ingredients


  • 1 cup frozen cherries, sweet or dark, pitted

  • 1 small frozen banana, for creaminess

  • 1 tablespoon unsweetened cocoa powder, or raw cacao for a boost

  • 1 tablespoon almond butter, or cashew or sunflower seed butter

  • 1–1 1/4 cups unsweetened almond milk, or oat milk

  • 1/2 teaspoon vanilla extract

  • pinch of salt, enhances the chocolate flavor

  • optional: 1–2 dates or 1 tsp maple syrup, if you like it sweeter


  • optional protein boost: 1 scoop chocolate or vanilla protein powder



Instructions


Step 1

Add all ingredients to a blender.


Step 2

Blend until smooth and creamy, adding more milk if needed to adjust the thickness.


Step 3

Taste and adjust sweetness or cocoa to your liking.


Step 4

Pour into a chilled glass, and if you like—top with a few chopped cherries or cacao nibs for texture.




Without Optional Additions (dates/maple syrup + protein powder):

  • Calories: 320

  • Protein: 8.2 g

  • Carbohydrates: 49.8 g

  • Fat: 13.4 g



With Optional Additions (1 tsp maple syrup + 1 scoop protein powder):

  • Calories: 457

  • Protein: 28.2 g

  • Carbohydrates: 56.1 g

  • Fat: 15.4 g


 
 
 

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