Peppermint Mocha

Prep Time	Total Time
5 mins	5 mins
Total Time	Serves
10 mins	1

Ingredients

• 1 cup milk, dairy or plant-based

•  ½ cup strong brewed coffee or 1–2 shots espresso

•  2 tablespoons cocoa powder

•  1 tablespoon sugar

•  2–3 hard peppermint candies or 1 standard candy cane

•  2 tablespoons chocolate chips or chopped chocolate, optional

•  Whipped cream, for topping

•  Crushed candy cane or chocolate shavings, for garnish

Instructions

1. Warm the milk in a small saucepan over medium heat. Add the cocoa powder, sugar, and peppermint candies. Whisk occasionally as the peppermints melt into the milk — this takes about 2–4 minutes.

   
   

2. Once melted, add the brewed coffee or espresso and the chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth and steaming.

   
   

3. Pour into your favorite mug and finish with whipped cream and a sprinkle of crushed candy cane or chocolate shavings. Serve immediately while warm and cozy.