Salmon Sandwich with Bacon Jam

Prep Time: 15 mins	Cook Time: 3-4 mins
Total Time: 20 mins	Serves: 4

A good fish sandwich depends as much on contrast as it does on the fish itself, and this one has plenty of it. A tender salmon fillet forms the centerpiece, while homemade bacon jam brings a concentrated balance of smoky, savory, and gently sweet flavors. Served on a good roll with fresh toppings, it turns a relatively simple piece of salmon into a particularly memorable sandwich.

The bacon jam is also what makes this recipe especially useful for entertaining. It can be prepared ahead and kept refrigerated, leaving only the salmon and final assembly for serving. Make the sandwiches for a casual lunch or supper, or prepare smaller portions for an outdoor gathering.

Ingredients

• 4 salmon fillets

• 1 butter lettuce

• 1-2 large tomatoes

• bacon jam

• 4 Brioche buns

Instructions

1. Pat the salmon fillets dry with paper towels. season each fillets well with salt and pepper

   
   

2. Heat olive oil in a large cast-iron skillet or non-stick pan over medium-high heat. Once the oil is hot, add the salmon fillets. Cook for about 3-4 minutes on each side, depending on the thickness of the fillets, until the salmon cooked through. The fish should flake easily with a fork.

   
   

3. While the salmon is cooking, lightly toast the burger buns in a toaster or on a grill for added texture and flavor.

   
   

4. Add the lettuce, and tomato, to the bottom bun. Place a blackened salmon fillet and top it with the bacon jam with caramelized onions.