Salmon Sandwich with Bacon Jam

A refined yet hearty sandwich that layers perfectly seared salmon with a rich, sweet-savory bacon jam—all tucked into a toasted brioche bun. It’s a lovely choice for entertaining or a chic weekday lunch.

Prep Time: 15 | Total Time: 20 | Serves: 4

Ingredients

• 4 salmon fillets

  
  

• 1 butter lettuce

  
  

• 1-2 large tomatoes

  
  

• bacon jam

  
  

• 4 Brioche buns

Instructions

Step 1

Pat the salmon fillets dry with paper towels. season each fillets well with salt and pepper

Step 2

Heat olive oil in a large cast-iron skillet or non-stick pan over medium-high heat. Once the oil is hot, add the salmon fillets. Cook for about 3-4 minutes on each side, depending on the thickness of the fillets, until the salmon cooked through. The fish should flake easily with a fork.

Step 3

While the salmon is cooking, lightly toast the burger buns in a toaster or on a grill for added texture and flavor.

Step 5

Add the lettuce, and tomato, to the bottom bun. Place a blackened salmon fillet and top it with the bacon jam with caramelized onions.