Tropical French Toast

Start your day with a tropical twist! This Tropical French Toast is perfectly golden and fluffy, topped with sweet, pineapple and a cloud of freshly whipped cream. It’s the ultimate breakfast indulgence that combines rich, comforting flavors with a refreshing tropical touch. A taste of paradise on your plate!

Prep Time: 25 mins | Total Time: 25 mins | Serves 2

Ingredients

For The French Toast

• 2 eggs

  
  

• 2/3 coconut milk

  
  

• 1/2 teaspoon vanilla extract

  
  

• 2 thick slices of brioche

For The Whipped Cream

• 1 cup heavy cream, chilled

  
  

• 2 tablespoons granulated sugar, adjust to taste

  
  

• 1 teaspoon vanilla extract

For the Topping

• 1 can pineapple chunks or fresh pineapple

Instructions

Step 1

Whisk the eggs, coconut milk and vanilla together in a wide, shallow bowl. Dunk the brioche slices into the mixture, letting each sit in the bowl for 1-2 mins on each side to soak up the liquid.

Step 2

Melt butter in a frying pan over a medium-low heat until foaming. Cook the brioche slices for 3-4 mins on each side until golden and cooked through.

Step 3

In the bowl of a stand mixer fitted with the balloon whisk attachment add chilled heavy cream, granulated sugar, and vanilla extract. Whip for about 3-5 minutes.

Step 4

Divide the french toast between two plates, then top each with a dollop of whipped cream, and pineapple chunks.