Cajun Seasoning
- Taste Of Cofrancesco
- Jun 30
- 1 min read

A bold, aromatic blend of paprika, thyme, garlic, and a touch of heat — Cajun seasoning brings the soulful, smoky flavors of the South to everything from roasted vegetables to grilled seafood. It’s a pantry staple that adds effortless depth and rustic elegance to everyday cooking.
Prep Time: 5 mins | Total Time: 5 mins | Makes about 3 Tbsp
Ingredients
2 teaspoons cayenne pepper
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
Instructions
Step 1
Whisk all the ingredients together in a bowl. Transfer to a covered jar and store in a cool, dark place for up to 3 months.
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