Cajun Seasoning

A bold, aromatic blend of paprika, thyme, garlic, and a touch of heat — Cajun seasoning brings the soulful, smoky flavors of the South to everything from roasted vegetables to grilled seafood. It’s a pantry staple that adds effortless depth and rustic elegance to everyday cooking.

Prep Time	Total Time
5 mins	5 mins
Makes
3 tablespoons

Ingredients

• 2 teaspoons cayenne pepper

• 1 1/2 teaspoons freshly ground black pepper

• 1 1/2 teaspoons granulated garlic

• 1 1/2 teaspoons granulated onion

• 1 1/2 teaspoons dried thyme

• 1 1/2 teaspoons dried oregano

• 1 teaspoon kosher salt

Instructions

1. Whisk all the ingredients together in a bowl. Transfer to a covered jar and store in a cool, dark place for up to 3 months.