Chipotle Aioli

A silky, smoky chipotle aioli with just the right balance of heat and richness — perfect for dressing up sandwiches, dipping crisp vegetables, or adding depth to grilled meats. It’s a simple condiment that brings a little refinement and bold flavor to everyday cooking.

Prep Time	Total Time
5 mins	5 mins
Makes
3/4 cup

Ingredients

• 1/2 cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon canned chipotles in adobo, minced

• 2 1/2 teaspoon fresh lime juice

• 1/8 teaspoon kosher salt

Instructions

1. Process all the ingredients together in a mini-food processor or blender. Transfer to a covered container. The aioli can be refrigerated for up to 1 week.