Classic Flatbread Dough Recipe

This versatile flatbread dough comes together with pantry staples and a bit of gentle kneading—no fuss, just a reliably soft, pliable dough that cooks up beautifully every time. Whether baked, grilled, or cooked in a hot skillet, it yields flatbreads with a tender interior and just the right bit of chew. Use it as the base for herb-dusted appetizers, a quick personal pizza, or alongside dips and spreads. Once you’ve made it a few times, it becomes second nature—simple, satisfying, and endlessly adaptable.

Prep Time	Rest Time
10 mins	30 mins
Total Time	Yields
40 mins	about 1 pound of dough (enough for 2 medium or 3 small flatbreads)

Ingredients

• 2 cups all-purpose flour, 250g

• 3/4 cup warm water, 180ml, about 110°F / 43°C

• 1 teaspoon instant yeast

• 1 teaspoon sugar

• 1 teaspoon salt

• 1 tablespoon olive oil

Instructions

1. In a medium bowl, mix flour, yeast, and salt.

   
   

2. Stir in warm water and olive oil until a shaggy dough forms. Knead briefly (2–3 minutes) until smooth.

   
   

3. Cover with a towel and let rest 20-30 minutes.