Hot Crab Dip

Creamy and loaded with crab—this Hot Crab Dip is pure indulgence in every bite! Perfect for dipping, scooping, and savoring.

Prep Time: 15 mins | Total Time: 40 mins | Serves: 10

Ingredients

• 12 ounces lump crab meat, carefully picked over for shells
  

• 1 teaspoon Worcestershire sauce
  

• 6 ounces cream cheese, softened
  

• 1/4 crème fraîche
  

• 1 large shallot, finely chopped
  

• 1/2 cup grated parmesan cheese
  

• 1/2 cup breadcrumbs, preferably panko for extra crispiness
  

• 1 Salt and freshly ground black pepper, to taste
  

• 1 Fresh parsley, finely chopped for garnish

Instructions

Step 1

Preheat the oven to 325ºF (165ºC)

Step 2

In a large bowl gently fold together crab, cream cheese, creme fresh, Worcestershire sauce, and salt and pepper. Fold in the finely chopped shallots.

Step 3

In a separate blow combine parmigiana and panko breadcrumbs. Evenly spread the mixture on the surface of the dip.

Step 4

Place the crab dip in the preheated oven for 25 minutes.

Step 5

Remove the dip from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley for a touch of freshness.