Jerk Seasoning

A bold and aromatic blend rooted in Caribbean tradition, this jerk seasoning combines warm spices, herbs, and a touch of heat to create a deeply flavorful rub or marinade. It’s ideal for chicken, pork, or vegetables, and delivers a balanced complexity without overpowering. Whether used dry or blended with citrus and oil, it brings vibrant character to everyday cooking.

Prep Time	Total Time
5 mins	5 mins
Yields
6 tablespoons

Ingredients

• 1 tablespoon allspice

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon thyme, dried

• 1 teaspoon cinnamon

• 1 teaspoon cayenne pepper

• 1 teaspoon smoked paprika

• 1 teaspoon ground ginger

• 1/2 teaspoon nutmeg (optional)

• 1 teaspoon black pepper

• 1 teaspoon salt

Instructions

1. Mix all ingredients in a bowl and seal in an air-tight container. Jerk seasoning can be safely kept in your pantry if stored properly for several months.