Mimosa

A classic mimosa—bubbly, refreshing, and effortlessly elegant. Just champagne and fresh orange juice… because sometimes, simple is best.

Prep Time: 5 | Total Time: 5 | Serves: 6

Ingredients

• 1 bottle of chilled dry sparkling wine, like Prosecco or Champagne

  
  

• 2 cups freshly squeezed orange juice, about 4-5 oranges

  
  

• 1 Orange slices or twists, for garnish

Instructions

Step 1

Start by chilling your champagne or sparkling wine and orange juice until they’re nice and cold—this is key for a perfectly refreshing mimosa.

Step 2

Just before serving, pour 2–3 ounces of orange juice into each champagne flute. You want to fill the glass about one-third full.

Step 3

Slowly top each glass with sparkling wine or champagne, pouring carefully to avoid overflowing. Aim to fill the glass to about two-thirds full, leaving room for those delightful bubbles.

Step 4

Give it a gentle stir, if needed, and garnish with an orange slice for an elegant touch.

Serve immediately and enjoy your perfectly balanced, bubbly mimosa!