Piña Colada

A timeless tropical indulgence, the Piña Colada blends creamy coconut milk, golden pineapple juice, and a generous splash of rum into one blissfully smooth cocktail. Served over ice and garnished with a pineapple wedge or a maraschino cherry, it’s an effortless way to bring a taste of island luxury to any summer gathering.

Prep Time:	Total Time:
5 mins	5 mins
Serves:
2

Ingredients

• 1/4 cup white rum, 2 oz

• 1/4 cup cream of coconut, 2 oz , such as Coco López

• 1/4 cup pineapple juice, 2 oz

• 1 1/2 cups ice, crushed or cubed

• pineapple wedge and maraschino cherry, for garnish

Instructions

1. In a blender, combine the rum, cream of coconut, pineapple juice, and ice. Blend until smooth and frosty.

   
   

2. Pour into chilled glasses—highball or hurricane glasses are traditional. Garnish with a pineapple wedge and cherry.