Piña Colada

A timeless tropical indulgence, the Piña Colada blends creamy coconut milk, golden pineapple juice, and a generous splash of rum into one blissfully smooth cocktail. Served over ice and garnished with a pineapple wedge or a maraschino cherry, it’s an effortless way to bring a taste of island luxury to any summer gathering.

Prep Time: 5 mins | Total Time: 5 mins | Serves: 2

Ingredients

• ¼ cup white rum, 2 oz
  

• ¼ cup cream of coconut, 2 oz , such as Coco López
  

• ¼ cup pineapple juice, 2 oz
  

• 1 1/2 cups ice, crushed or cubed
  

• pineapple wedge and maraschino cherry, for garnish

  
  

Instructions

Step 1

In a blender, combine the rum, cream of coconut, pineapple juice, and ice. Blend until smooth and frosty.

Step 2

Pour into chilled glasses—highball or hurricane glasses are traditional. Garnish with a pineapple wedge and cherry.