Raspberry Jam

Brighten up your mornings with this simple, homemade raspberry jam! Bursting with sweet, tangy berry flavor, it's perfect for spreading on toast, adding to yogurt, or using in desserts. Just a few ingredients for pure raspberry goodness!

Prep Time: 10 mins | Total Time: 35 mins | Serves: 8-12

Ingredients

• 4 cups fresh raspberries

  
  

• 2 cups sugar

  
  

• 2 tablespoons lemon juice

Instructions

Step 1

In a large pot, combine the raspberries, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally.

Step 2

Once boiling, reduce heat to low and simmer for 20-25 minutes, stirring often until the jam thickens.

Step 3

Test the jam's thickness by dropping a small amount onto a cold plate. If it gels slightly, it's done.

Step 4

Remove from heat and transfer the jam to sterilized jars. Seal and let cool completely. Store in the refrigerator for up to 2 weeks.